Friday, February 24, 2012

Deliciocity Friday: Easy Sweet Snack

The hardest part is melting chocolate.
If you have that covered this will be a snap.

Ritz Crackers
Peanut Butter
Melt-able Chocolate

Start with melting the chocolate. Best is to use a double boiler, but if you are going to eat these quickly then just dipping chocolate will work.
If using a double boiler put water into the lower pot, but stop before the water reaches the bottom of the pan or bowl on top. Try to have as tight of a seal as possible, you don't want any water to get to your chocolate. Keep the water on a simmer.

Next spread peanut butter onto a cracker and top with a second cracker. 

Dip in your chocolate.
I held onto one cracker and dipped the other into the chocolate. This covered just one side so I didn't get messy nor did my work surface. 

So simple, yet delicious, filling and cheap.
I have found that they last for at least a little while without making the cracker soggy. However I make no guarantee how long they will last since my hubby gobbled down the few I made as fast as he could!


  1. I love peanut butter! These look amazing. I like peanut butter more than I do chocolate. In fact, I won't eat chocolate without peanut butter. Strange, I know. :) I am definitely going to try this recipe.

    I am following through Linky Followers. Hope you will visit and follow back. Thanks!

  2. I'm drooling! You made me hungry :D


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