tag:blogger.com,1999:blog-11326472.post9113672100676978602..comments2023-06-07T07:25:31.856-05:00Comments on Obsessive Compulsive Randomosity: Caramel Apple Cheesecake BarsAmberhttp://www.blogger.com/profile/15061872097403410784noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-11326472.post-31564801441601545612012-10-23T09:32:54.725-05:002012-10-23T09:32:54.725-05:00Replied via email but also replying here in case o...Replied via email but also replying here in case others also want to know. <br />Bisquick would usually be considered a dry ingredient. How I did it though was I chopped up the apples and then since they brown quickly when exposed to the air I put them into a bowl and added the cinnamon, nutmeg and bisquick and mixed then left while I prepared other stuff. I made up the bisquick, brown sugar and butter mixture then when I was ready I added the other ingredients to the apples and lastly added in the brown sugar mixture.<br />Hope that helps!Amberhttps://www.blogger.com/profile/15061872097403410784noreply@blogger.comtag:blogger.com,1999:blog-11326472.post-48084048229487039802012-10-22T23:46:54.204-05:002012-10-22T23:46:54.204-05:00jojo_txstar@yahoo.com to reply. thxjojo_txstar@yahoo.com to reply. thxAnonymoushttps://www.blogger.com/profile/00853632747843335146noreply@blogger.comtag:blogger.com,1999:blog-11326472.post-46750689093313092992012-10-22T23:46:04.673-05:002012-10-22T23:46:04.673-05:00Question...Im not a baker so please dont think Im ...Question...Im not a baker so please dont think Im dumb lol. Its the Bisquick a dry add or it is a wet add?Anonymoushttps://www.blogger.com/profile/00853632747843335146noreply@blogger.comtag:blogger.com,1999:blog-11326472.post-59073441004022268502012-10-09T10:48:15.130-05:002012-10-09T10:48:15.130-05:00So perfect for fall!So perfect for fall!Just Crafty Enoughhttps://www.blogger.com/profile/15513922592699917276noreply@blogger.com